The Office of Continuing Education offers a wide variety of opportunities for personal enrichment. Whether you want to learn how to paint, take better photographs or learn how to market your business using social media, we have something for you. Take classes at UW-Marinette, online in the comfort of your own home or travel abroad - the possibilities are endless!
Passport to Retirement
John Weninger guides you on the home stretch to retirement. This class will chart a course to help your money last the length of retirement. We will discuss the 5 action items to chart your course and th4 critical concerns of retirement (Taxes, Inflation, Investment Portfolio Management & Outliving Your Retirement Income). We will spend a focused time on the fundamentals of estate conservation and planning strategies. Each participant will recieve a workbook to assist in the development of a retirement plan. Courples may attend together for the same low price of one student.
Date(s): Sept. 16, 23, & 30, 2014
Session A: 1:00 p.m.- 3:00 p.m., T-139
Session B: 6:30-8:30 p.m., M109
Instructor: john Weniger of Weniger Wealth Managment
Fee: $59, includes a workbook
Couples can attend together for the $59 fee, but will share the workbook, extra workbooks can be purchased for $20.
Intro to E-Mail
Learn what to do and what not to do in an email, how to set-up a free e-mail account, and practice sending and receiving emails. In case you forget what you leaned, you will have a handout to reference at home. This will be a small class with plenty of individual attention.
Instructor: Kim Gruszynski
Date(s): September 23, 2014
Time: 5:30 p.m.- 7:30 p.m.
On-Camera Workshop with Filmmaker Michael McGuire
Professional filmmaker Michael McGuire visits UW-Marinette from Los Angeles to offer a workshop in on-camera performance to men, women and children 10 and older of any experience level. Learn the grammar of cinema, perform scenes on camera, and receive a digital file of your work!
Instructor: Michael McGuire
Date(s): September 27th & 28th, 2014
Time: 9:00 a.m. -1:00 p.m.
Eating from Root to Leaf: Maximizing Your Harvest
You've heard of eating 'nose to tail', now it's time to learn to eat leaf to root. Come to this class to learn ways to make the most of your harvest and incorporate it into unexpectedly delicious recipes. A few recipes will be demonstrated and offered for sample as well as tips on how to prepare and store your harvest for use throughout the year. Attendees are encouraged to bring their favorite recipes to share.
Instructor: Aaron & Becky McCullough
Date(s): October 16, 2014
Time: 5:30 p.m.- 8:00 p.m.